These farmers take great pride in their craft, employing traditional and sustainable farming practices to grow their coffee. Sumatra Coffee Farms: A Beautiful and Diverse Landscapeįamily-owned operations continue to pass their coffee farms down through generations. As specialty air roasters, we are thrilled to share the story of Sumatra single-origin coffee and its place in our fresh-roasted coffee offerings. In this article, we will dive into the fascinating world of Sumatra coffee, discussing its origins, the coffee beans, and the distinct processing techniques contributing to its unique flavour profile. One of our favourite regions to explore is Sumatra, an Indonesian island rich in coffee culture and unique flavours. The Unique and Rich Experience of Sumatra Coffee: A Specialty Air Roaster’s PerspectiveĪt The Coffee Roaster, we appreciate the diverse world of coffee. We can also grind your coffee depending on the brewing method, whether you’re using a percolator, plunger, or espresso machine. Order online, and we will freshly roast the beans to your desired preference and ship them off within 24 hours for maximum freshness.

If you’re looking for a smooth, rich, and complex coffee experience, then you will love the Sumatra Mandheling.

The flavour profile of this coffee is unique to the location and differs from those found in South American or African coffees. Mandheling coffee is known for its full-bodied, heavy and syrupy taste with low acidity and occasional spicy notes. Sumatra Mandheling coffee is grown on the Indonesian island of Sumatra, with earthy-tasting notes and a herbal aroma distinct to the region. ALTITUDE: 1100-1450 MASL, MOSTLY SHADE GROWN.Handpicked, processed and shipped in 60kg GrainPro bags About the producers: Selected smallholder farms

Sumatra mandheling roast profile